Dining at the hotel
Served from 7.30am to 10.00am, Monday to Friday
and from 7.30am to 10.30am, Saturday, Sunday
Light meals & snacks
Available from 10.00am to 5.30pm
Available daily from 2:00pm - 5:00pm (Served in Blues Bar, Cafe Bar or al fresco on the patio)
Served from from 5.30pm to 9.30pm all week
Last Orders at 9.30pm
For Dinner the brasserie offers an a la carte menu, chef's menu (three courses priced at £22.95 per person) as well as a children's menu, copies of our a la carte and children's menu can be viewed below (copies of a sample chef's menu are available on request).
Please note that on 31st December & 1st January dinner is not available with the exception of guests staying on our New Year residential package with dinner and entertainment included.
Fathers Day 2013
Join us on Fathers Day Sunday 16th June 2013 for a sumptuous three course carvery in the stunning surroundings of the Blues Bar & Brasserie
Adult - £12.50 Per Person
Children - £7.50 Per Child (Aged 11 & Under)
Available Between 12:30 & 14:30
Advance booking is essential on 01253 400045 or to book online Click Here
Late Bar Menu
Served from 10:00pm in the Blues Bar
24-hour Room Service is also available
Guests at the Big Blue Hotel can also choose from a selection of other restaurants that are available on the Pleasure Beach during the season. Visit www.blackpoolpleasurebeach.com for further information.