Dining at the hotel

The Blues Bar & Brasserie

Recently voted Hotel Restaurant of the Year at the Blackpool Tourism Awards, dining at the stylish Blues Bar and Brasserie is an enjoyable experience. Whether it's a lazy cappuccino or a delicious gourmet meal, it offers a tasteful backdrop to relax and dine in comfort. Sink into a soft, rust red leather armchair and enjoy a long, cool drink or sip a cosmopolitan at the bar.

Online Dining Reservations at Blues Brasserie Big Blue Hotel restaurant

Opening times:

Breakfast

Served from 7.30am to 10.00am, Monday to Friday
and from 7.30am to 10.30am, Saturday, Sunday

Light meals & snacks

Available from 10.00am to 5.30pm

Afternoon Teas

Available daily from 2:00pm - 5:00pm (Served in Blues Bar, Cafe Bar or al fresco on the patio)

Dinner

Served from from 5.30pm to 9.30pm all week
Last Orders at 9.30pm

For Dinner the brasserie offers an a la carte menu, chef's menu (three courses priced at £22.00 per person) as well as a children's menu, copies of our a la carte and children's menu can be viewed below (copies of a sample chef's menu are available on request).

Late Bar Menu

Served from 10:00pm in the Blues Bar

Sunday Carvery

Sunday carvery is available from Sunday 12th February 2012 priced at £9.50 per adult and £5.50 per child for two courses. Served from 12:30 - 2:30pm.

Room Service

24-hour Room Service is also available

Guests at the Big Blue Hotel can also choose from a selection of other restaurants that are available on the Pleasure Beach during the season. Visit www.pleasurebeachresort.com for further information.

Festive Programme 2012

Festive Lunch
£14.95 Per Person
Available daily between 12 noon and 3pm
From Friday 07th – Sunday 23rd December 2012 inclusive

Festive Dinner
£24.95 Per Person
Available daily between 5:30pm and 9:30pm
From Friday 07th – Sunday 23rd December 2012 inclusive excluding 20th & 21st December 2012

Festive Carvery Dinner With DJ & Disco
£26.95 Per Person
Arrive 19:30, dine from 20:00
Valid Thursday 20th & Friday 21st December 2012

Why not stay overnight with single occupancy rates from £45.00 and double/twin occupancy from £55.00 per room per night including breakfast? Contact Hotel Reservations on 0871 222 4000 quoting "Festive Carvery Rate"

Festive Programme Terms & Conditions

1. £5.00 deposit per person is required within seven days of making a provisional reservation in order to guarantee your booking, should the deposit not be received your provisional reservation will be automatically released
2. Deposit payments are strictly non-refundable and non-transferable and as such cannot be used against beverages or accommodation reserved in conjunction with your lunch or dinner
3. The full balance is required 4 weeks prior to the date of your lunch / dinner, if your reservation is made within 4 weeks of the date full payment will be required when making your reservation
4. Accommodation reserved in conjunction with a festive carvery is required to be paid in full at the time of reservation which is strictly nonrefundable & nontransferable.


Browse the menus:

Breakfast Menu Cafe Bar Menu A La Carte Dinner Menu
Pudding Menu Wine Menu Room Service Menu
Children's Menu Late Bar Menu Festive Lunch
Cocktail Menu Sunday Carvery Festive Dinner
Afternoon Teas Festive Carvery


Click on a menu to download and view.
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